Good but a Little Mushy

As someone who tries to watch their carbs (what up diabetes?!) I have been searching for a spaghetti alternative.  Well, I did some Googling and found out that zucchini was the next best thing.

So I tried it. I removed the skin (Question: is zucchini skin always "waxy"?  Googled it: results show that this is done to extend the shelf life and it should be removed. Props to me!) and sauteed it in butter. I added sea salt and freshly ground pepper and tahdah: delicious, mushy spaghetti!

I'm going to continue on with my zucchini experiment and see what else I can create!  (Insert scary, creepy laugh.)

Delicious