It's a pretty simple, combine some melted ice cream with your favorite chocolate or candy delights, shovel it into a graham cracker pie crust and wha-lah, Ice Cream Pie. I stuck with the basics, a gianormous Hershey's bar and KitKats, two things are crowd pleasers with all of the generations that enjoyed this delicious pie.
I started with the caramel sauce:
1 cup packed brown sugar
1/2 cup half and half- I used whole milk and it turned out just fine
4 tablespoons butter
A pinch of salt
1 tablespoon of vanilla extract- I didn't have any, so I didn't use this
Prior to whisking, this is what the caramel sauce looks like. |
Whisk the brown sugar, half and half, butter and salt for 5-7 minutes, then let it cool and thicken for about a minute. If you're going to use the vanilla, add it now and then stir and let it thicken for another minute or two. Pour into a jar or bowl and refrigerate until serving.
Here is the finished product. |
Once I was finished, I started on the Ice Cream Pie; here's what you'll need:
Candy of your choice
A store bought graham cracker pie crust or a homemade one if you prefer
Vanilla ice cream, thawed for about 45 minutes
I started by chopping the candy into small pieces, as The Pioneer Woman said, the chunkier the better.
Pre-chop |
Post-chop |
Then I mixed the candy and melted ice cream together. I used a gallon of ice cream and there was a little extra; WHOOPS, too much ice cream is kinda not a problem.
I dumped the ice cream and candy mixture into the graham cracker pie shell and boom: Ice Cream Pie.
So, the pie was delicious and the caramel sauce was a big hit too... like, lick your plate clean good. We will definitely be making more Pioneer Woman recipes and you should probably check her out too.
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