Here's a recipe for a quick, light summer salad. We had it this weekend and it was delicious. Since it was made for a party for 25 people (remember that when reading below), the proportions would need to be adjusted for fewer people. I'd figure an ear of corn for 2 people.
10 ears of corn, boiled and cut from the cob
2 packages of grape or cherry tomatoes
1 cup of cilantro
1/2 of a red onion
1 avocado, sliced into small pieces (optional)
Salt and pepper to taste
Dressing:
The juice of 6 limes
Approximately 1 cup of extra virgin olive oil
2 table spoons sugar or Splenda
Combine all of the salad ingredients together, mix in dressing and refrigerate until ready to serve.
Serves approximately 25 people
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