Brunch

Check out this amazeballs brunch that Jim and I hosted in honor of Megan's birthday.  That's right, I'm a hostess.  Eat it!

1 egg bite with wheat toast and freshly cracked pepper and sea salt.

German pancake.

Homemade vanilla glaze.



Perfectly glazed cinnamon roll.



The birthday girl.

Corn, onion, tomato and avocado salad with a cilantro and lime vinaigrette.

Nutella and greek yogurt fruit dip.

Smoked cheddar cheese from our local growers market.

Not to toot toot myself, but seriously this was a very chic, sophisticated brunch; two things of which I am not.  My version of a Sunday brunch is a bologna and ketchup sandwich with a side of cheese balls around 11ish.  So props to me (and Jim) for pulling this off.